I sometimes binge on junk food : Siddharth Shukla

Star One’s Veer Vardhan Singh aka Siddharth Shukla has been quite a hit with the girls not just for his acting skills but also for his good looks and a chiselled body. In a chat with TellyChakkar this young actor shared his preferences in food and his fitness mantra. Personal fitness mantra: Get up early, hit the gym and eat good food. Diet mantra: My diet consists of lots of proteins, green vegetables and low carbs. Exercise routine: I hit the gym and I make sure I do each body part per day. I do the cardio twice. Is food the elixir of life? Pretty much yes! Are you a foodie? Not really. I sometimes binge on junk food. Are you a vegetarian or non-vegetarian? I have just started eating chicken but before that I was a complete vegetarian. Favourite cuisine: Indian Favourite dish: I love Maa ke haath ka bana ghar ka khaana. Favourite restaurant: I visit a lot of restaurants but when I am with friends I visit China Garden. I like that place. A must on my breakfast table: Eggs Sugar or sugar-free for my tea/coffee: With sugar. Lunch generally consists of… Chicken, green veggies and chapattis Dinner generally consists of… Chicken again. Dessert delights… I am not fond of sweets. But I like Bengali sweets apart from gulab jamun, caramel custard and brownies. One thing I can’t resist… Nothing as such since I am not a big foodie. My favourite drink (non-alcoholic) Water My favourite drink (alcoholic)… I don’t like to drink. At parties I have… Starters Most unusual dish I've tasted… Like I said I have started chicken off late but I had tasted lobsters once.So for me that was the most unusual dish.But I thought it was alright in terms of taste. Experiment with food… Not really. I stick to basics. On the streets, I love to have… Everything right from pav bhaji to pani puri and sev puri. Do you cook? I can’t cook much. But I make omelets. Favourite recipe: Omelets Ingredients:- Tomatoes Onions Eggs Chillies Mushrooms Salt and pepper (to taste) Method: - Cut onions, tomatoes, mushrooms and chillies and mix them well with the beaten eggs. Then add salt and pepper to taste. Add a little oil to a pan and pour the mixture on the pan. Keep the gas on a medium flame and turn the mixture to the other side and let it simmer for some time. Turn off the gas and your omelet is ready to eat!