<strong>What’s your fitness mantra?</strong>
There is no particular fitness mantra as such but one should find time to exercise daily.
<strong>Do you go to the gym daily?</strong>
I used to go to the gym daily but now due to my hectic shooting schedule it’s just not possible.
<strong>Your exercise regime consists of?</strong>
Basic exercises. In yoga I practice some breathing techniques. Besides that I do push- ups and abs in my make- up room whenever I get a break.
<strong>Are you a foodie?</strong>
I eat a lot but don’t know where it goes! I eat every two hours.
Submitted by
TellychakkarTeam
on
Mon, 03/10/2008 - 18:27
What’s your fitness mantra?
There is no particular fitness mantra as such but one should find time to exercise daily.
Do you go to the gym daily?
I used to go to the gym daily but now due to my hectic shooting schedule it’s just not possible.
Your exercise regime consists of?
Basic exercises. In yoga I practice some breathing techniques. Besides that I do push- ups and abs in my make- up room whenever I get a break.
Are you a foodie?
I eat a lot but don’t know where it goes! I eat every two hours.
Are you a vegetarian or non- vegetarian?
I’m a pure non vegetarian!
What is your weakness?
I like to eat every chicken dish.
Which is your favourite dish?
Chicken Lollypop.
Which is your favourite restaurant?
I like Five Spice in Bandra and enjoy midnight food at J.W. Marriott
What do you like to see in your dabba every day?
For lunch I prefer veg stuff like rajma chawal but at night I love to eat mutton, prawns, etc.
Do you like to cook?
I love cooking. I’m a good cook
Would you like to share any recipe?
Masala bread
First cut 4 breads into four slices each.
Take a pan and put 1 ? table spoon oil
Add 1 ? spoon tomato puree in it with a ? spoon turmeric powder.
Put 2 to 3 spoon of red chilli powder if you want it spicy.
Add ? spoons of coriander powder also.
Stir the mixture for 4 minutes and add two pieces of garlic to it.
Add the bread slices and then give it a tadka of mustard (rai)
Garnish with coriander leaves
Serve hot.
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